Broccoli Cheese Cornbread

I was reading online this article about how the majority of women in their 20's and 30's don't know how to be domestic-cook, clean, sew, bake ya know all the things I'm learning to do. It was sad. It talked about the importance of knowing these skills and not just for women. You can only imagine how many men don't know the basics of keeping a house and a family. Not you Lon-never you! So I decided to open the cookbooks and make something.

It didn't sound so great but it had three things I loved in it-broccoli, cheese, and onions. I'm also slowly starting to learn to cook since soon I will be off my diet!!!!! I've also been super couponing and have a mega stockpile so I'm learning how to make things that utilize things in the stockpile. It's more of a side dish. Lon and I were surprised it was sooo good. I got this out of one of those Gooseberry Cookbooks-Almost Homemade-I have to admit I bought it because it was cute, but if you know me you're not surprises.

Here are the pics and the recipe.

Ingredients-

1 onion chopped

10 ounces of broccoli cooked and drained

1 bar of mild cheddar cheese grated (yes you can buy a bag and my arm got really tired, but they put wax on the bag shredded kind-yuck!)

1 cornbread mix(I used Martha White-super cheap!)

1/4 cup buttermilk

4 eggs beaten

1/2 butter(I used diet butter) melted

Preheat oven to 375

Combine all ingredients-doesn't matter what goes in and when into a large mixing bowl and stir.

Spoon into a 13x9 greased pan and cook for about 20-35 minutes-depending on your oven.

Eat it up!

PCOS update-We have our doctor's appointment Dec. 1st!!!! It will be the first time we've seen Dr. Dunn since I began losing weight in March.