I love monkey bread. It's sticky and sweet and messy and full of calories. I decided to try a "low cal" version this weekend. Here's how it goes:
Preheat 350
2 cans of Grands biscuits-12.5 ounces
2t cinnamon
3/4 cup sugar
2t vanilla
3/4 low fat caramel topping
Grease a fluted bake pan (bundt pan). Cut the biscuits into quarters(four pieces each). Mix the cinnamon and sugar together in a ziploc baggie and place cut biscuits inside, shake, shake, shake. Place the cinnamon sugar covered biscuits in your fluted bake pan-layering all the while. Mix vanilla and caramel sauce in a small mixing bowl and spoon over entire pan. Bake for 40-45 minutes. Cool for 10 minutes and then flip-carefully.
It was soo good and only 250 calories a serving instead of 500! Remember it's a small serving but invite the family over. They'll eat it up leaving you with a clean cake pan for the next new dessert! I think the parents are loving the phone calls inviting them over to eat something every couple of days!
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