So...I decided my first baking would consist of the most perfect thing in the world-cupcakes, for my friend Kimmie's birthday and while I was at it I would attempt the mysterious cake ball. Now mind you no one in my circle of friend including myself have had cake balls so I was a little frightened. Also I am on a diet, and I mean diet-I do not stray so this would test my strength. First I made the cupcakes:
Then I tried my hand at cake balls-I decided to try chocolate cake mix with chocolate icing and a chocolate coating. How do you make cake balls you ask?
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First mix the cake batter and bake:
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Let the baked cake cool for about 20 minutes and then scoop out-just like that! No worries, you want the cake to crumble!
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Crumble the cake with a fork.
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Once completely crumbled add an entire jar of your desired frosting. You can get a great deal on frosting with your coupons.
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Mix the icing in until it looks like this.
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Use a cookie scooper to scoop out small or large balls onto a cookie sheet covered in wax paper. I knew that pampered chef cookie scoop would come in handy.
Roll the balls to form a more desired circle, cover with foil and put in the freezer for 15 minutes.
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Remove from the freezer, heat baking chocolate (as much as you think you'll need-I needed the whole package), mix, drop the cake in the chocolate and drip with chocolate, don't roll! If you roll you won't get the smooth finish you'll desire.
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Choose sprinkles!
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Add sprinkles! The chocolate hardens quickly so have the sprinkles ready and add as you remove the cake from the dipping chocolate.
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Finish by eating at the bowling alley while breaking 100. Happy Birthday Kim!
The Birthday Girl
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Lon loved them-my dear husband.
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Guarding the cake balls-Melanie, Kimmie, and I!